Ensuring food quality and safety is an ongoing, fundamental, and unchanging need. Food safety and regulatory compliance are always on the mind of food and beverage professionals. While smart technologies like traceability and temperature monitoring systems, robotics, and digital sensors are making it easier for brands by helping them stay on top of the game of safety.
Traceability is among the top tech trends driving food safety for its ability to ensure efficiency and transparency in the food chain with active product tracking from production to consumption, resulting in superior product quality, from farm to fork.
These developments are driving the global food safety market to reach $29.6 billion by 2027, at a CAGR of 7.6 percent.
To put the spotlight on other key developments in the industry, Food and Beverages Tech Review Canada illustrates how brands are leveraging advanced technologies to stay compliant and safe. The edition also features thought-provoking articles from Kitty Pat, Director of Quality Assurance at Bento Sushi and Jason Suarez, Executive Director of Technology and Product Management at Dine Brands Global, who shed light on how alternative proteins are enabling purposeful eating for new generations, managing stakeholder demands in the restaurant tech space, and the role of auditing, food safety, and food quality standards in the food industry.
In this edition of Food and Beverages Tech Review Canada, we also bring you the story of some of the top food safety solutions and service providers that help clients maximize the success of providing quality foods to market. In the list, Julius Patkai & Associates stands out for its ability to help create and sustain food safety cultural excellence. We also bring the stories of BlueKanGo Canada, BSI, DC Consulting, Eurofins EnvironeX, Mérieux NutriSciences, and QR Agri & Food Consulting, all playing innovative roles by maintaining the highest standards of food quality and safety.
Through the following pages, we aim to shine a light on the innovative trends and latest developments in the food safety sector. We would like to know your thoughts.
